THE CAMP KITCHEN

Recipes for the long way round.

Good food outdoors should feel doable. Find a new favorite for breakfast, dinner, or the walk in.

10 CAMP-READY RECIPES ✳ MADE TO SHARE

A no-cook trail wrap with sunflower seed butter, banana and a little crunch.

Soft cinnamon apples topped with a separately toasted oat crumble for a crisp finish without an oven.

A one-pot beef and bean chilli with a measured spice base, gentle simmer and clear doneness guidance.

A two-bowl camp-stove breakfast with rolled oats, diced apple, cinnamon and a toasted nut finish.

A bright, packable lunch with fluffy couscous, chickpeas, cucumber, tomatoes and lemon.

Four no-fuss grill packets with pre-cooked potatoes, fully cooked sausage, courgette and lemon.

Prepare these egg, potato and black bean burritos at home, keep them chilled, then reheat them in a covered skillet at camp.

A crunchy, make-ahead trail mix with maple-toasted pumpkin seeds, tart cherries and dark chocolate.

A small-batch camp-stove pancake recipe with a make-ahead dry mix, fresh blueberries and clear heat cues.

A one-pot camp-stove pasta with peas, lemon and pesto stirred in off the heat.